Caramelized pear and pomegranate chutney
raw Bartlett pear(s)
1 medium, firm, peeled, cored, and diced (1 cup)
fresh lemon juice
- Spray a small nonstick skillet with cooking spray. Heat pan over medium-high heat. Add pear; cook until tender and lightly browned, 5 to 6 minutes. Remove pan from heat. Stir in pomegranate seeds, lemon juice, cardamom, and salt. Serve at room temperature or chilled.
- Serving size: ¼ cup