Caramelized pear and pomegranate chutney
0
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Firm Bartlett pear cooks in nothing more than a spritz of nonstick spray until it becomes soft and tender with browned, caramelized edges. Pomegranate seeds and a little bit of lemon juice are stirred in at the end, along with a hint of ground cardamom, to brighten the flavor and add depth. Serve the chutney over yogurt or oatmeal, or as a condiment with chicken breasts or pork tenderloin. You can easily double the recipe if you’d like to keep some on hand; it will hold up well in the refrigerator for up to 5 days.
Ingredients
Cooking spray
2 spray(s)
Bartlett pear
1 medium, firm, peeled, cored, and diced (1 cup)
Pomegranate seeds
¼ cup(s)
Fresh lemon juice
1 tsp
Ground cardamom
⅛ tsp
Kosher salt
1 pinch(es)
