Mashed butternut squash and apples
Uncooked butternut squash
20 oz, fresh, peeled and cubed
2 medium, Granny Smith, peeled, cored and cut into small pieces
1 Tbsp, cut up
1½ tsp, fresh, chopped
¼ tsp, freshly ground, or to taste
- Put squash, apples, and cider in a shallow microwave-safe baking dish or container; sprinkle butter over top. Cover and microwave until tender, about 10 to 12 minutes. Mash until smooth, yet slightly chunky; stir in thyme, salt, and pepper. Yields about 2/3 cup per serving.