
Turkey breast roulade with apple, corn bread and sausage
Ingredients
Olive oil
1 Tbsp, divided
Apple
1 medium, Gala variety, peeled, finely chopped
Celery
1 rib(s), medium, finely chopped
Uncooked onion
½ cup(s), chopped, yellow variety, finely chopped
Kosher salt
⅞ tsp, divided
Sweet Italian sausage
5 oz, casing removed
Rosemary
1 Tbsp, fresh, finely chopped
Cornbread
3½ oz, prepared/store-bought, crumbled (about 1 cup)
Fresh parsley
2 Tbsp, flat-leaf, finely chopped
Maple syrup
2 Tbsp, high quality
Black pepper
⅛ tsp, freshly ground, or to taste
Uncooked boneless skinless turkey breast
2 pound(s), butterflied and flattened to 1/2-inch thickness