Veggie Chili with Chips and Crudités


  • 1 cup(s) low-fat or fat-free canned vegetarian chili
  • 1 1/2 Tbsp reduced-fat sour cream
  • 1/2 Tbsp uncooked scallion(s) (chopped)
  • 1 cup(s) fresh vegetable sticks
  • 9 item(s) baked low fat tortilla chips
  • 1/2 cup(s) fat free salsa

Warm chili; top with sour cream and scallions. Serve with fresh vegetable sticks, chips and salsa.