Veggie Chili with Chips and Crudités
- 1 cup(s) low-fat or fat-free canned vegetarian chili
- 1 1/2 Tbsp reduced-fat sour cream
- 1/2 Tbsp uncooked scallion(s) (chopped)
- 1 cup(s) fresh vegetable sticks
- 9 item(s) baked low fat tortilla chips
- 1/2 cup(s) fat free salsa
Warm chili; top with sour cream and scallions. Serve with fresh vegetable sticks, chips and salsa.