Prep Time: 10 min Cook Time: -- Serves: 12 Difficulty: Easy
28 item(s) chocolate wafer(s), divided
1 1⁄2 cup(s) light vanilla ice cream
1⁄4 tsp mint extract
- Crush 4 wafers with a rolling pin or in a plastic bag; place in a small bowl. Add ice cream and mint extract; stir to combine. Spoon 2 tablespoons ice cream mixture onto each of 12 wafers; top each with a second wafer. Freeze until ready to serve. Yields 1 sandwich per serving.