Food & Nutrition

16 SmartPoints®-friendly versions of your favorite restaurant items

Missing menu favorites? Recreate them at home while saving SmartPoints.

Certain restaurant dishes have cult followings for good reason: They’re d-e-l-i-c-i-o-u-s. While everything’s on the table on myWW+, sometimes you just can’t make it to your favorite fast-food joint or restaurant chain. Whether you’re cooped up at home or feel the urge to eat something specific without leaving your kitchen, there’s no reason to miss out. These recipes will deliver famous flavors to the comfort of your own home for far fewer SmartPoints®:

When you feel like a Burger King bacon cheeseburger

Try WW’s ultimate bacon cheeseburger:

When you feel like an Outback Steakhouse Bloomin’ Onion

Try WW’s air fryer blooming onion:

When you feel like a Pizza Hut pepperoni pizza 

Try WW’s turkey pepperoni pizzas with two-ingredient dough:

When you feel like Panera’s broccoli and cheddar soup 

Try WW’s super-easy cream of broccoli soup:

When you feel like a Red Lobster biscuit

Try WW’s Cheddar bay drop mini biscuits:

When you feel like a Taco Bell spicy loaded taco

Try WW’s spicy beef tacos:

When you feel like a McDonald’s Shamrock Shake

Try WW’s minty vanilla shake:

When you feel like Wendy’s beef chili 

Try WW’s beef and bean chili:

When you feel like a Dunkin Donuts or Starbucks latte

Try WW’s maple-oat milk latte:

When you feel like a Chipotle burrito bowl

Try WW’s chicken fajita rice bowl

When you feel like Sonic onion rings

Try WW’s crispy buttermilk onion rings:

When you feel like a Cava Mediterrean bowl 

Try WW’s Greek chicken bowl:

When you feel like a Cheesecake Factory dessert

Try WW’s mini key lime cheesecakes:

When you feel like a P.F. Chang’s stir-fry

Try WW’s sesame chicken and broccoli:

When you feel like Chick-fil-A or KFC chicken tenders

Try WW’s tortilla chip-crusted chicken tenders with honey mustard:

When you feel like a Subway sandwich

Tr: WW’s Italian sub sandwiches:


Leslie Fink, MS, RD has been working at WW for 20 years. In addition to her role as a WW Nutritionist and Recipe Editor, she works on food and program development for a variety of projects such as the WW cruises, WW Ambassador partnerships, WW Fresh, and WW X Blue Apron. Leslie helps bring delicious food and meal ideas to WW events, program materials, and more.

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