16 Points®-Friendly Versions of Your Restaurant Faves

Here's how to recreate your go-to menu items at home—and save on Points, too.

Published March 19, 2020

Certain restaurant dishes have cult followings for good reason: They’re d-e-l-i-c-i-o-u-s. While everything’s on the menu with WeightWatchers®, sometimes you just can’t make it to your favorite fast-food joint or restaurant chain. Whether you’re cooped up at home or feel the urge to enjoy something specific without leaving your kitchen, there’s no reason to miss out. These recipes will deliver famous flavors to the comfort of your own home for far fewer Points:

When you feel like a Burger King bacon cheeseburger

Try WeightWatchers® Ultimate Bacon Cheeseburger:

When you feel like an Outback Steakhouse Bloomin’ Onion

Try WW’s Air Fryer Blooming Onion:

When you feel like a Pizza Hut pepperoni pizza

Try WW’s Turkey Pepperoni Pizzas with Two-Ingredient Dough:

When you feel like Panera’s broccoli and cheddar soup

Try WW’s Speedy Broccoli-Cheddar Soup:

When you feel like a Red Lobster biscuit

Try WW’s Cheddar Bay Drop Mini Biscuits:

When you feel like a Taco Bell spicy loaded taco

Try WW’s Spicy Beef Tacos:

When you feel like a McDonald’s Shamrock Shake

Try WW’s Minty Vanilla Shake:

When you feel like Wendy’s beef chili

Try WW’s Beef & Bean Chili:

When you feel like a Dunkin' or Starbucks latte

Try WW’s Maple-Oat Milk Latte:

When you feel like a Chipotle burrito bowl

Try WW’s Chicken Fajita Rice Bowl:

When you feel like Sonic onion rings

Try WW’s Crispy Buttermilk Onion Rings:

When you feel like a Cava Mediterranean bowl

Try WW’s Greek Chicken Bowl:

When you feel like a Cheesecake Factory dessert

Try WW’s Mini Key Lime Cheesecakes:

When you feel like a P.F. Chang’s stir-fry

Try WW’s Sesame Chicken & Broccoli:

When you feel like Chick-fil-A or KFC chicken tenders

Try WW’s Tortilla Chip-Crusted Chicken Tenders with Honey Mustard:

When you feel like a Subway sandwich

Tr: WW’s Italian Sub Sandwiches:

Leslie Fink, MS, RD, has been with WW for 20 years. In addition to her role as a WW nutritionist and recipe editor, she works on food and program development for a variety of projects, events, and more.