Photo of Cheddar Bay Drop Mini Biscuits by WW

Cheddar Bay Drop Mini Biscuits

PersonalPoints™ per serving
Total Time
35 min
15 min
20 min
Our version of everyone’s favorite meal starter from a certain popular seafood restaurant chain is just as savory, lightly sweet, and cheesy-good—but much lighter, leaning on fat-free Greek yogurt for richness instead of loads of butter. We do use a little butter, but it’s brushed on after the biscuits come out of the oven. That way, the butter has the biggest impact possible, since it sits on the surface and hits your palate first. The biscuits are best served warm, so if you have leftovers, reheat them briefly in a 350°F oven before serving.


White self-rising flour

2 cup(s)


2 Tbsp

Garlic powder

1 tsp

Cayenne pepper

½ tsp

Reduced-fat cheddar cheese

2 oz, sharp, finely shredded (1/2 cup)

Fresh parsley

¼ cup(s), finely chopped

Plain fat free Greek yogurt

2½ cup(s)

Regular butter

2 Tbsp, melted


  1. Preheat oven to 425°F. Line 2 baking sheets with parchment paper.
  2. In a medium bowl, combine flour, sugar, garlic powder, and cayenne. Add cheese and parsley and toss to combine. Add yogurt; stir with a wooden spoon until a soft dough forms. Scoop dough by ⅛-cupfuls onto prepared baking sheets.
  3. Bake at 425°F until lightly browned, about 20 minutes. Brush biscuits with melted butter.
  4. Serving size: 1 biscuit


To make larger biscuits, use 1/4 cup dough per biscuit. Add additional cooking time if necessary.