Cheddar bay drop mini biscuits
White self-rising flour
Reduced-fat cheddar cheese
2 oz, sharp, finely shredded (1/2 cup)
¼ cup(s), finely chopped
Plain fat free Greek yogurt
2 Tbsp, melted
- Preheat oven to 425°F. Line 2 baking sheets with parchment paper.
- In a medium bowl, combine flour, sugar, garlic powder, and cayenne. Add cheese and parsley and toss to combine. Add yogurt; stir with a wooden spoon until a soft dough forms. Scoop dough by ⅛-cupfuls onto prepared baking sheets.
- Bake at 425°F until lightly browned, about 20 minutes. Brush biscuits with melted butter.
- Serving size: 1 biscuit