Spicy Beef Tacos
- Total Time
You get two tasty tacos in a serving. Add your own touch with fresh chopped cilantro, scallions or tomatoes.
cooking spray3 spray(s), divided
garlic clove(s)2 medium clove(s), minced
uncooked 93% lean ground beef¾ pound(s)
ground cumin1 ½ tsp
ground coriander1 ½ tsp
table salt¾ tsp, or to taste
canned diced tomatoes1 ½ cup(s), with jalapenos or green chilies
corn tortilla(s)8 small, lightly toasted just before serving if desired*
lettuce2 cup(s), chopped, shredded
WeightWatchers Reduced Fat Mexican style blend shredded cheese½ cup(s), sharp-variety
fat free salsa⅓ cup(s)
- Coat a large skillet with cooking spray; heat over medium-high heat. Add garlic; cook, stirring, until fragrant, about 30 seconds to 1 minute. Add beef; cook until browned, breaking up meat as it cooks, about 5 to 6 minutes. Add cumin, coriander, salt and diced tomatoes; cook, stirring occasionally, until liquid is almost absorbed, about 5 to 6 minutes.
- Place tortillas on a flat surface. Top each with about 1/4 cup beef, 1/4 cup lettuce, 1 tablespoon cheese and 2 teaspoons salsa. Fold tortillas in half and serve. Yields 2 tacos per serving.