Photo of Italian sub sandwiches by WW

Italian sub sandwiches

8
8
8
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
This sandwich features all the fabulous flavors of a typical Italian sub but in a much more sensible size. The shredded lettuce, chopped tomato, and diced red onion are tossed with the oil, red wine vinegar, and seasonings, ensuring you get those flavors in each bite. You could add banana peppers, roasted red peppers, or jarred giardiniera if you like to change up the flavors while still remaining true to the classic sub. Make sure to toast the buns so they do not get soggy when filled. Instead of a hot dog bun, you can also serve these in pitas.

Ingredients

Romaine lettuce

¾ cup(s), shredded, finely shredded

Plum tomato(es)

3 Tbsp, diced

Uncooked red onion(s)

1 Tbsp, chopped, diced

Red-wine vinegar

¾ tsp

Olive oil

½ tsp, extra virgin

Dried oregano

¼ tsp

Black pepper

tsp, freshly ground

Table salt

tsp

Turkey salami slice(s)

3 oz, thinly sliced

Reduced fat provolone cheese

2 oz, thinly sliced

Reduced calorie hot dog bun(s)

2 roll(s), toasted

Instructions

  1. In a small bowl, toss together lettuce, tomato, onion, vinegar, oil, oregano, pepper and salt until blended.
  2. To make each sandwich, layer half of salami and half of cheese in each bun; top with half of lettuce mixture. Yields 1 sandwich per serving.