Italian sub sandwiches
8
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
This sandwich features all the fabulous flavors of a typical Italian sub but in a much more sensible size. The shredded lettuce, chopped tomato, and diced red onion are tossed with the oil, red wine vinegar, and seasonings, ensuring you get those flavors in each bite. You could add banana peppers, roasted red peppers, or jarred giardiniera if you like to change up the flavors while still remaining true to the classic sub. Make sure to toast the buns so they do not get soggy when filled. Instead of a hot dog bun, you can also serve these in pitas.
Ingredients
Romaine lettuce
¾ cup(s), shredded, shredded
Plum tomato
3 Tbsp, diced
Red onion
1 Tbsp, chopped, diced
Red wine vinegar
¾ tsp
Olive oil
½ tsp
Dried oregano
¼ tsp
Table salt
⅛ tsp
Black pepper
⅛ tsp
Reduced calorie hot dog bun
2 roll(s), toasted
Turkey salami slice
3 oz, thinly sliced
Reduced fat provolone cheese
2 oz, thinly sliced
