Photo of Speedy broccoli-cheddar soup by WW

Speedy broccoli-cheddar soup

9
PersonalPoints™ per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
With a big batch of precooked broccoli in the fridge, you can make yourself a lightning-fast bowl of creamy, cheesy soup. Though the recipe is built to serve one, you can easily double or quadruple it to suit your needs. A pinch of cayenne pepper does wonders to enhance the cheesiness of the cheddar, so don't be tempted to leave it out.

Ingredients

Fat free reduced sodium vegetable broth

½ cup(s)

Low-fat milk

½ cup(s)

All-purpose flour

1 Tbsp

Kosher salt

tsp

Cayenne pepper

1 pinch(es)

Roasted broccoli

1 cup(s)

Uncooked scallion(s)

1 Tbsp, chopped

Market Pantry Reduced fat sharp cheddar shredded cheese 2% milk

¼ cup(s)

Instructions

  1. In a small saucepan, whisk together broth, milk, flour, salt, and cayenne pepper. Cook over medium-high heat until thick and bubbly, about 4 minutes. Stir in broccoli and scallions; cook 1 minute. Remove from heat and stir in cheddar.
  2. Serving size: 1 1⁄3 cups