Speedy Broccoli-Cheddar Soup
7
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
With a big batch of precooked broccoli in the fridge, you can make yourself a lightning-fast bowl of creamy, cheesy soup. Though the recipe is built to serve one, you can easily double or quadruple it to suit your needs. A pinch of cayenne pepper does wonders to enhance the cheesiness of the cheddar, so don't be tempted to leave it out.
Ingredients
Low sodium vegetable broth
½ cup(s)
1% low fat milk
½ cup(s)
All-purpose flour
1 Tbsp
Kosher salt
⅛ tsp
Cayenne pepper
1 pinch(es)
Roasted broccoli
1 cup(s)
Scallions
1 Tbsp, chopped
Reduced fat cheddar cheese
¼ cup(s), shredded, sharp variety
