Mini Key Lime Cheesecakes

6
Total Time
1 hr 45 min
Prep
20 min
Cook
25 min
Serves
6
Difficulty
Easy

Ingredients

graham cracker crumbs

cup(s), (buy packaged crumbs or process 2 ½ graham cracker sheets)

unsalted butter

1 tsp, melted

table salt

1 pinch

low fat cream cheese

4 oz, at room temperature

plain fat free Greek yogurt

6 Tbsp, at room temperature

sugar

cup(s)

egg(s)

1 large

fresh lime juice

2½ tsp, from Key limes

lime zest

2 tsp, from Key limes (plus extra for garnish)

light whipped topping

6 Tbsp

Instructions

  1. Preheat oven to 325°F degrees. Line a regular-size muffin pan with 6 paper cupcake liners.
  2. In a small bowl, combine graham cracker crumbs, melted butter and salt. Evenly divide crumb mixture into bottom of cupcake liners (about 1 Tbsp in each); press down lightly with the back of a spoon to flatten. Bake 5 minutes.
  3. While crust bakes, beat together cream cheese, yogurt, sugar, egg, lime juice and lime zest until smooth. Evenly pour mixture among prepared pan (about a rounded 1/4 c in each); bake until set on top, about 20 minutes.
  4. Let cool completely (about 1 hour); garnish each cake with 1 Tbsp whipped topping and lime zest.
  5. Serving size: 1 cake

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