
Tortilla Chip–Crusted Chicken Tenders with Honey Mustard
3 - 6
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Breading chicken fingers in crushed tortilla chips? It doesn’t get any crunchier. We used a food processor to pulse the chips, but you can also bang ’em up in the bag. Whenever you’re measuring honey, lightly spray the spoon with cooking spray first so all the honey slips off and doesn’t get stuck to the spoon.
Ingredients
Cooking spray
5 spray(s)
Baked low fat tortilla chips
3 oz
Garlic powder
¾ tsp
Ground cumin
½ tsp
Fresh boneless skinless chicken tenderloins
1 pound(s), about 8 tenders
Egg(s)
1 large egg(s), lightly beaten
Plain fat free Greek yogurt
⅓ cup(s)
Mustard
1 Tbsp
Honey
2 tsp
Cayenne pepper
1 pinch(es), optional