RECIPES

Father's day recipes dad will love

We've pulled together our favourite Father's Day recipes. We bet he won't notice our healthier twists on these blokey faves.

Tandoori turkey sloppy joes

Gourmet sausage roll with onions and relish

Cheat's lasagne

Prosciutto and cheese pizza

Reuben sandwiches with sweet potato wedges

Japanese pork burger

Chicken, sweet potato and spinach lasagne

Cajun steak with potato wedges and grilled corn

Fennel-rubbed lamb cutlets with eggplant and tomato braise

Asian black pepper beef skewers

Butterflied pork steaks with ginger and orange sauce

Slow cooker pumpkin, basil and ricotta lasagne

More ideas for men

How to BBQ steak like pro

Some like it rare while others prefer it almost charcoal. Whichever way you like your steak, here are a few simple tips to ensure it is as perfect as possible. 1. Bring steaks out of the fridge at least 10 minutes before cooking. This allows the temperature to rise so the meat doesn’t seize when it hits the hot pan, which can make it tough.

Bring steak to room temperature

2. Preheat a barbecue or chargrill over medium-high heat until very hot (steaks should sizzle as soon as they hit the pan). Lightly spray steaks with oil and season with salt and pepper. Cook, turning once only, until cooked to your liking.

Preheat BBQ or grill

3. Transfer steaks to a plate and loosely cover with foil. Set aside for 5-10 minutes to rest (this helps the steak reabsorb the juices and keeps it moist).

Rest steak for 5-10 minutes

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