Gourmet sausage roll with onions and relish
PersonalPoints™ per serving
Please the crowd with this impressive twist on a family favourite.
2 medium, thinly sliced
Extra lean beef sausages
4 thin, (4 x 60g)
Wholemeal bread roll
4 large, (5 x 70g)
⅓ cup(s), (80g)
- Preheat a medium non-stick frying pan over low heat. Add sliced onions and sea salt and cook, stirring, for 10–15 minutes or until onions have softened. Add vinegar and sugar and cook for a further 8–10 minutes or until onions have caramelised.
- Meanwhile, heat another large, non-stick frying pan over moderately high heat. Cook beef sausages for 10–12 minutes, turning occasionally until browned and cooked through.
- Top bread roll bases with lettuce, sausage, onion and relish. Sandwich with roll tops and serve immediately.
SERVING SUGGESTION: Salad of thinly sliced carrot, red and green capsicum and baby rocket leaves. TIP: As a time-saving alternative, you can use store-bought caramelised onion instead of making your own.