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Photo of Gourmet sausage roll with onions and relish by WW

Gourmet sausage roll with onions and relish

9
PersonalPoints™ per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Moderate
Please the crowd with this impressive twist on a family favourite.

Ingredients

Red onion

2 medium, thinly sliced

Sea salt

1 tsp

Balsamic vinegar

1 tbs

Brown sugar

1 tbs

Extra lean beef sausages

4 thin, (4 x 60g)

Wholemeal bread roll

4 large, (5 x 70g)

Butter lettuce

40 g

Tomato relish

⅓ cup(s), (80g)

Instructions

  1. Preheat a medium non-stick frying pan over low heat. Add sliced onions and sea salt and cook, stirring, for 10–15 minutes or until onions have softened. Add vinegar and sugar and cook for a further 8–10 minutes or until onions have caramelised.
  2. Meanwhile, heat another large, non-stick frying pan over moderately high heat. Cook beef sausages for 10–12 minutes, turning occasionally until browned and cooked through.
  3. Top bread roll bases with lettuce, sausage, onion and relish. Sandwich with roll tops and serve immediately.

Notes

SERVING SUGGESTION: Salad of thinly sliced carrot, red and green capsicum and baby rocket leaves. TIP: As a time-saving alternative, you can use store-bought caramelised onion instead of making your own.

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