Gourmet sausage roll with onions and relish
9
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Please the crowd with this impressive twist on a family favourite.
Ingredients
Red onion
2 medium, thinly sliced
Salt
1 tsp
Balsamic vinegar
1 tbs
Brown sugar
1 tbs
Extra lean beef sausage
4 thin, (4 x 60g)
Wholemeal bread roll
4 large, (5 x 70g)
Butter lettuce
40 g
Tomato relish
⅓ cup(s), (80g)
Instructions
1
Preheat a medium non-stick frying pan over low heat. Add sliced onions and sea salt and cook, stirring, for 10–15 minutes or until onions have softened. Add vinegar and sugar and cook for a further 8–10 minutes or until onions have caramelised.
2
Meanwhile, heat another large, non-stick frying pan over moderately high heat. Cook beef sausages for 10–12 minutes, turning occasionally until browned and cooked through.
3
Top bread roll bases with lettuce, sausage, onion and relish. Sandwich with roll tops and serve immediately.
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