Asian black pepper beef skewers
1
Points®
Total time: 1 hr 25 min • Prep: 20 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Black pepper brings out the amazing flavours in these colourful Asian inspired skewers.
Ingredients
Pepper
1 tbs
Fish sauce
1 tbs
Lime juice
1 tbs
Sesame oil
2 tsp
Beef rump steak, raw
400 g, (Buy 500g), fat trimmed, thinly sliced
Red capsicum
1 medium, chopped
Yellow capsicum
1 medium, chopped
Red onion
1 medium, cut into thin wedges
Green shallot(s)
2 individual, thinly sliced
Sesame seeds
2 tsp, toasted
Lime(s)
1 medium, cheeks
Oil spray
2 x 3 second spray(s)
Instructions
1
Combine pepper, fish sauce, juice and oil in a shallow dish. Add beef and turn to coat. Cover and place in the fridge for 1 hour.
2
Thread beef, capsicum and onion, alternately, onto 8 wooden skewers (see note). Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook skewers, turning occasionally, for 5 minutes or until cooked to your liking. Transfer to a plate. Cover skewers with foil and set aside to rest for 5 minutes before serving.
3
Sprinkle skewers with shallots and sesame seeds. Serve with lime cheeks.
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