Hearty steak sandwiches
7
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A healthy take on an old favourite, this steak sandwich will impress even the fussiest of eaters. Perfect for a hot summer’s day.
Ingredients
Red onion
1 medium, sliced
Lemon juice
2 tbs
White sourdough bread
280 g, (8 x 35g slices)
Beef sizzle steak, raw
8 medium, (8 x 65g steaks) (see tip)
Mixed salad leaves
80 g
Lebanese cucumber
2 medium, sliced
Tomato(es)
2 medium, sliced
Tomato relish
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine onion and lemon juice in a small bowl, set aside to marinate for 10 minutes.
2
Lightly spray a chargrill or barbecue with oil and heat on high. Cook bread for 2 minutes each side or until charred and golden. Cook steaks for 1 minute each side or until just charred.
3
Drain onion mixture on paper towel. Top four pieces of bread with salad leaves, steaks, cucumber, tomato and onion mixture. Top with relish and sandwich with remaining bread to serve.
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