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Photo of Crunchy chicken drumsticks by WW

Crunchy chicken drumsticks

4
PersonalPoints™ per serving
Total Time
1 hr 5 min
Prep
10 min
Cook
35 min
Serves
6
Difficulty
Easy

Ingredients

Skinless chicken drumstick

6 individual

Buttermilk

1 cup(s), (250ml)

Garlic

2 clove(s), crushed

Panko breadcrumbs

½ cup(s), (70g)

Chilli powder

1 tsp

Ground paprika

1 tsp

Mustard powder

¾ tsp

Garlic powder or flakes

½ tsp, use powder

Oil spray

3 x 3 second spray(s)

Instructions

  1. Combine chicken, buttermilk and garlic in a large container with a lid. Season with salt and pepper. Add chicken and turn to coat. Close container lid and refrigerate for at least 20 minutes or up to 1 day, turning container occasionally.
  2. Preheat oven to 200°C. Line a baking tray with baking paper.
  3. Combine breadcrumbs, chilli, paprika, mustard powder and garlic powder on a plate. Season with salt and pepper. Drain chicken and discard marinade. Coat drumsticks, one at a time, in breadcrumb mixture, pressing so it adheres. Lightly spray each drumstick with oil and arrange on prepared tray.
  4. Bake chicken for 35 minutes or until browned and cooked. Stand for 5 minutes before serving.

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