Cheat's homemade pizza

Name: Cheat's homemade pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup(s) White self-raising flour (150g); 0.666 cup(s) 99% fat-free plain yoghurt (160g); 0.333 cup(s) Tomato passata (80g); 0.333 cup(s) Fresh basil; 1 medium Red capsicum thinly sliced; 1 medium Red onion thinly sliced; 75 g Bocconcini sliced; 2 x 3 second spray(s) Oil spray

Points

Total Time

30 min

Prep

15 min

Cook

15 min

Serves

Difficulty

Easy

Pizza night at home just got a whole lot easier with our legendary 2-ingredient dough, baked to perfection with tasty toppers. You’re welcome!

Ingredients

White self-raising flour

1 cup(s), (150g)

99% fat-free plain yoghurt

⅔ cup(s), (160g)

Tomato passata

⅓ cup(s), (80g)

Fresh basil

⅓ cup(s)

Red capsicum

1 medium, thinly sliced

Red onion

1 medium, thinly sliced

Bocconcini

75 g, sliced

Oil spray

2 x 3 second spray(s)

Instructions

Preheat oven to 200°C. Lightly spray 2 baking trays with oil.
To make pizza bases, place flour in a medium bowl and season with salt. Stir in yoghurt with a flat-blade knife to form a dough. Turn dough onto a lightly floured surface. Knead for 2 minutes, or until smooth, then divide into 2 equal portions. Shape each portion into a ball, roll out into a 25 cm round and place on prepared trays.
Spread passata evenly over pizza bases. Top with basil, capsicum, onion and bocconcini. Bake for 15 minutes, swapping trays halfway through cooking, or until pastry is crisp and golden.

Notes

TIP: Serve topped with baby rocket leaves for added freshness.

Cheat's homemade pizza

Ingredients

Instructions

Notes

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