Cheat's homemade pizza

Instructions

1. Preheat oven to 180°C. Lightly spray 2 baking trays with oil.
2. Sift flour into a large bowl. Add yoghurt and a pinch of salt and mix with a wooden spoon until mixture comes together to form a soft dough. Knead dough on a lightly floured surface for 1 minute or until smooth.
3. Divide dough into 2 even balls. Roll out 1 ball to a 25cm round. Repeat with remaining dough to make 4 rounds.
4. Place rounds on prepared trays and spread with passata. Top with basil, capsicum, onion and bocconcini. Bake for 15 minutes, swapping trays halfway through cooking, or until crisp and golden.