Tandoori turkey sloppy joes
9
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive oil
1 tsp
Turkey breast mince
500 g
Zucchini
1 small, diced
Green shallot(s)
3 individual, thinly sliced
Tandoori paste
1 tbs
No added salt tomato paste
2 tbs
Salt reduced chicken stock
⅔ cup(s), (160ml)
Turkish bread
400 g, (buy 4 x 100g) split, toasted
Low fat tzatziki
⅔ cup(s), (170g)
Lebanese cucumber
2 medium, cut into ribbons
Carrot(s)
2 medium, cut into long ribbons
Red cabbage
2 cup(s), (170g) shredded
Fresh mint
½ cup(s)
Instructions
1
Heat oil in a large saucepan over medium-high heat. Cook mince, stirring to break up lumps, for 2–3 minutes or until browned. Add zucchini and shallots and cook, stirring, for 2 minutes or until softened. Add tandoori and tomato pastes and cook, stirring, for 1 minute or until fragrant. Add stock and bring to the boil. Reduce heat and simmer for 3–4 minutes or until stock has reduced.
2
Spread bread bases with half the tzatziki. Top with cucumber, carrot, mince mixture, cabbage and mint. Top with a dollop of remaining tzatziki. Sandwich with bread tops to serve.
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