Cajun steak with potato wedges and grilled corn
- Total Time
Make the most of Spring with these char-grilled corn cobs, crispy potato wedges and Cajun spiced beef.
Paprika, smoked1 tbs
dried onion2 tsp, (onion flakes)
dried oregano1 tsp
dried thyme1 tsp
pepper1 tsp, black, cracked
trimmed beef sirloin steak480 g, (Buy 4x150g)
potato400 g, carisma, unpeeled, cut into thick wedges
fresh corn2 individual, halved crossways
oil spray2 x 3 second spray(s)
Cayenne pepper, ground½ tsp
- Combine paprika, onion flakes, oregano, thyme and black and cayenne peppers in a small bowl. Sprinkle beef with spice mixture.
- Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Spread potato on prepared tray and lightly spray with oil. Season with salt and pepper. Bake for 30–35 minutes or until golden and tender.
- Meanwhile, lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook corn, turning, for 8–10 minutes or until charred and tender. Transfer to a plate.
- Cook beef for 2–3 minutes each side or until cooked to your liking. Transfer to a plate. Cover beef with foil and set aside to rest for 5 minutes before serving with corn and wedges.