
Grilled steak with mushroom sauce and cauliflower mash
7
7
6
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Creamy mushroom sauce takes this dish to a new level! Perfect addition to the grilled steak but can also be added to other dishes too, like chicken or lamb.
Ingredients
Potato
225 g, (buy 250g), peeled, coarsely chopped
Cauliflower
500 g, chopped into florets
Trimmed beef scotch fillet
400 g, (buy 4 x 125g steaks)
Olive oil
1 tbs
Mushrooms
200 g, thinly sliced
Wholegrain mustard
1 tbs
Beef stock, liquid, salt-reduced
½ cup(s)
Reduced-fat cream
2 tbs