Japanese pork burger
lean pork mince
1 slice(s), (made into 1/4 cup breadcrumbs)
1 clove(s), crushed
2 tbs, (1 tbs finely chopped, and 1 tbs to serve)
light whole egg mayonnaise
multigrain bread roll
2 medium, (2x50g) halved, toasted
mixed salad leaves
40 g, Asian variety
1 medium, cut into thin ribbons
½ medium, thinly sliced
1 x 3 second spray(s)
- Combine mince, breadcrumbs, garlic, soy sauce, egg and finely chopped ginger in a medium bowl. Shape mixture into 4 patties and press each to 2cm thickness.
- Lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook patties for 4–5 minutes each side or until cooked through.
- Meanwhile, combine mayonnaise, juice, wasabi and 2 teaspoons water in a small bowl.
- Spread half the wasabi mayonnaise over roll halves. Top with salad leaves, cucumber, onion and patties. Dollop with remaining wasabi mayonnaise. Serve topped with extra ginger.