Photo of Grilled peanut pork skewers by WW

Grilled peanut pork skewers

SmartPoints® value per serving
Total Time
1 hr 30 min
1 hr 20 min
10 min
Heat up the barbie for these flavour-packed marinated pork skewers in a delicious nutty sauce.


roasted peanuts

25 g, (25g)

fresh red chilli

1 whole, deseeded, chopped

curry powder

1 tbs

brown sugar

½ tsp

fresh ginger

2 tsp, grated

soy sauce

2 tbs

soy sauce

1 tsp, extra, for dressing

lean pork fillet

480 g, (buy 600g)

baby spinach leaves

100 g

cherry tomato

200 g

lebanese cucumber

1 medium, thickly sliced

sesame oil

2 tsp


  1. Process peanuts, chilli, curry powder, sugar, ginger and soy sauce in a food processor until smooth. Pour into a shallow dish. Add pork and turn to coat. Cover and place in fridge for 1 hour.
  2. Thread pork onto 8 wooden or metal skewers (see tip). Lightly spray skewers with oil and season with salt and pepper. Preheat a chargrill or barbecue over medium-high heat. Cook skewers for 3–4 minutes each side or until cooked to your liking.
  3. Meanwhile, combine spinach, tomatoes and cucumber in a large bowl. Drizzle with sesame oil and extra soy. Serve skewers with salad.


SERVING SUGGESTION: Long-grain white rice. TIP: Soak wooden skewers in cold water for 10 minutes before using to stop them burning during cooking.

Start eating better than ever!