Grilled peanut pork skewers
2
Points®
Total time: 1 hr 30 min • Prep: 1 hr 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Heat up the barbie for these flavour-packed marinated pork skewers in a delicious nutty sauce.
Ingredients
Roasted peanuts
25 g, (25g)
Fresh red chilli
1 whole, deseeded, chopped
Curry powder
1 tbs
Brown sugar
½ tsp
Fresh ginger
2 tsp, grated
Soy sauce
2 tbs
Soy sauce
1 tsp, extra, for dressing
Pork fillet or tenderloin, raw
480 g, (buy 600g)
Baby spinach
100 g
Cherry tomatoes
200 g
Lebanese cucumber
1 medium, thickly sliced
Sesame oil
2 tsp
Instructions
1
Process peanuts, chilli, curry powder, sugar, ginger and soy sauce in a food processor until smooth. Pour into a shallow dish. Add pork and turn to coat. Cover and place in fridge for 1 hour.
2
Thread pork onto 8 wooden or metal skewers (see tip). Lightly spray skewers with oil and season with salt and pepper. Preheat a chargrill or barbecue over medium-high heat. Cook skewers for 3–4 minutes each side or until cooked to your liking.
3
Meanwhile, combine spinach, tomatoes and cucumber in a large bowl. Drizzle with sesame oil and extra soy. Serve skewers with salad.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.