Choc Orange Bonfire cakes

Prep time: 50 mins Cook time: 30 mins Serves: 16 SmartPoints: 124 per recipe, 7 per serving 247 cals per serving

Ingredients 16 oranges 1 box Betty Crocker Devil’s food cake mix 3 medium eggs 90ml vegetable oil

Instructions

1. Pre-heat your oven to 180c/160c fan/gas mark 4.
2. Slice off the tops of the oranges (about 1.5cm).
3. Use a small sharp knife to carefully cut around the orange flesh and then hollow out the orange with a spoon, removing all the flesh from the inside.
4. Prepare the cake mix according to the packet instructions and then fill each orange ¾ full with batter.
5. Carefully place the oranges into a baking tray with a rim and bake for 30 minutes or until a toothpick inserted into the centre comes out clean.
6. Let them cool slightly before serving.