
Garden greens salad
2 - 3
PersonalPoints™ per serving
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
1
Difficulty
Easy
Ingredients
Peas, frozen, boiled
50 g
Bottle Green Elderflower Cordial
5 ml
Lettuce
1 individual, gem
Cucumber
¼ portion(s), medium, halved lengthways, deseeded and sliced
Celery, Raw
½ stick(s), thinly sliced
Spring Onions
1 medium, trimmed and thinly sliced
Mint, Fresh
1 sprig(s), torn
Mustard Cress
1 tablespoons
Vinegar, All Types
1¼ teaspoons
Garlic
½ clove(s)
Dried Mixed Herbs
¼ teaspoons
Co-op Extra Virgin Olive Oil
¼ tablespoons
Mustard Powder
⅛ teaspoons, level