Photo of Pasta salad with peas & garlicky tomatoes by WW

Pasta salad with peas & garlicky tomatoes

1 - 6
PersonalPoints™ per serving
Total Time
20 min
5 min
15 min
Keep it simple, make it special! Try this super easy supper tonight


Wholewheat Pasta, dry

50 g

Petits Pois, boiled

30 g

Olive Oil

½ teaspoons


½ clove(s), crushed

Cherry Tomatoes

125 g, halved

Lemon Juice, Fresh

½ teaspoons

Basil, fresh

10 leaf/leaves


  1. Cook the pasta according to the pack instructions adding the peas for the final 2 minutes. Drain and set aside in a colander.
  2. Return the pan to the heat and warm the olive oil. Add the garlic and tomatoes and toss together briefly until the tomatoes have softened slightly, about 2 mins.
  3. Return the pasta and peas to the pan and stir. Add a squeeze of lemon juice, season to taste and stir some torn fresh basil through.
  4. Leave to cool. Once cold, place in the jar and top with the salad leaves. Seal the jar and keep in the fridge for up to 24 hours.