Pasta salad with peas & garlicky tomatoes
6
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Keep it simple, make it special! Try this super easy supper tonight
Ingredients
Wholewheat Pasta, dry
50 g
Petits Pois, boiled
30 g
Olive Oil
½ teaspoon(s)
Garlic
½ clove(s), crushed
Cherry Tomatoes
125 g, halved
Lemon Juice, Fresh
½ teaspoon(s)
Basil, fresh
10 leaf/leaves
Instructions
1
Cook the pasta according to the pack instructions adding the peas for the final 2 minutes. Drain and set aside in a colander.
2
Return the pan to the heat and warm the olive oil. Add the garlic and tomatoes and toss together briefly until the tomatoes have softened slightly, about 2 mins.
3
Return the pasta and peas to the pan and stir. Add a squeeze of lemon juice, season to taste and stir some torn fresh basil through.
4
Leave to cool. Once cold, place in the jar and top with the salad leaves. Seal the jar and keep in the fridge for up to 24 hours.
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