Pasta salad with peas and garlicky tomatoes

6
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy
Keep it simple, make it special! Try this super easy supper tonight

Ingredients

Wholewheat Pasta, dry

50 g

Petits Pois, boiled

30 g

Olive Oil

½ teaspoons

Garlic

½ clove(s), crushed

Cherry Tomatoes

125 g, halved

Lemon Juice, Fresh

½ teaspoons

Basil, fresh

10 leaf/leaves

Instructions

  1. Cook the pasta according to the pack instructions adding the peas for the final 2 minutes. Drain and set aside in a colander.
  2. Return the pan to the heat and warm the olive oil. Add the garlic and tomatoes and toss together briefly until the tomatoes have softened slightly, about 2 mins.
  3. Return the pasta and peas to the pan and stir. Add a squeeze of lemon juice, season to taste and stir some torn fresh basil through.
  4. Leave to cool. Once cold, place in the jar and top with the salad leaves. Seal the jar and keep in the fridge for up to 24 hours.

Start eating better than ever!