
Lemon & yogurt pancakes
3 - 4
PersonalPoints™ per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
8
Difficulty
Easy
Perfect for stashing in the freezer for days when you suddenly fancy pancakes – this make-and-freeze stack is ready in a flash.
Ingredients
Wholemeal Flour
90 g
Baking powder
½ teaspoons, level
Bicarbonate of Soda
½ teaspoons, level
Salt
½ teaspoons
Egg, whole, raw
2 medium, raw
0% fat natural Greek yogurt
100 g
Semi Skimmed Milk
150 ml
0% fat natural Greek yogurt
50 g
Honey
30 g
Rapeseed Oil
1 tablespoons
Vanilla Extract
¼ teaspoons, level
Lemon(s)
1 zest(s) of 1
Calorie controlled cooking spray
4 spray(s)