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Photo of Mexican nacho-style hot dogs by WW

Mexican nacho-style hot dogs

9
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Transform the humble sausage into ‘haute’ dogs with this next-level topping, guaranteed to wow!

Ingredients

Avocado

½ medium, diced

Tomato

1 large, diced

Red onion

½ small, diced

Lime Juice, Fresh

1 teaspoon(s)

Coriander, fresh

1 tablespoon(s), chopped

Ground Cumin

2 g

Reduced fat soured cream

20 ml

Green jalapeños

1 portion(s), drained

Tortilla chips

20 g

Reduced fat pork sausages, grilled

4 medium

Hot dog rolls

4 roll(s)

Instructions

  1. In a small bowl, mix the avocado, tomato, onion, lime juice, coriander and cumin, and season lightly. Set aside.
  2. In another bowl, stir 1 tsp water into the soured cream to thin it slightly.
  3. Place 1 sausage in each roll and top with the avocado mixture. Drizzle over the soured cream and finish with the jalapeno and crumbled nachos. Serve immediately.

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