Photo of Winter fruit salad by WW

Winter fruit salad

0 - 4
PersonalPoints™ per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate
If you have a market near to where you live, this is the cheapest place to buy fresh, and often local, fruit and vegetables.

Ingredients

Rhubarb

1 portion(s), medium, 1 stick

Orange(s)

1½ medium

Banana(s)

1 medium

Lemon Juice, Fresh

2 tablespoons

Apple(s)

1 medium, red skinned, if possible

Pear(s)

1 medium

Caster Sugar

1 teaspoons

Instructions

  1. Chop the rhubarb into 2.5 cm lengths and cook gently in 1 tbsp water for 5 minutes or until just soft. This can be done in a microwave. Transfer to a dish.
  2. Peel the orange as thinly as possible and, with a sharp knife, segment the flesh so that only the fruit and juice go into the bowl.
  3. Slice the banana and toss it in lemon juice before adding it to the bowl.
  4. Quarter the apple and pear and remove the cores. Cut into thin slices. Add to the bowl, with any juices, and the remaining lemon juice.
  5. Taste the juice and add a pinch of sugar, if necessary, before serving.