Banana bread

Instructions

1. Preheat the oven to 160°C, fan 140°C, gas mark 3. Mist a 900g loaf tin with cooking spray and line the base and ends with a long strip of baking paper.
2. Put the bananas, honey, eggs, yogurt and vanilla extract in a food processor and blitz until smooth. Transfer to a large mixing bowl. Wipe the food processor clean.
3. Reserving 2 tsp of the oats, add the rest to the food processor with the flour and baking powder and blitz to a fine flour. Add the flour to the mixing bowl and stir to combine. Pour the mixture into the prepared loaf tin. Scatter the reserved oats over the top and bake for 1 hour to 1 hour 15 minutes, until a skewer inserted into the middle of the loaf comes out clean, with just a few sticky crumbs.
4. Leave to cool in the tin, then turn out and slice to serve.
5. Cook’s Tip: Spread each slice with 1 tsp of Nutella for an extra 2 SmartPoints per serving; 1 tsp of low-fat spread for an extra 1 SmartPoint per serving; or 1 tsp clear honey for an extra 1 SmartPoint per serving.