Fresh mint, green bean & tomato salad
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This salad brings a taste of the Mediterranean to any alfresco meal
Ingredients
Green Beans
400 g
Olive Oil
½ tablespoon(s)
Vinegar, All Types
1 tablespoon(s), red wine vinegar
Dijon Mustard
1 teaspoon(s), heaped
Garlic
2 clove(s)
Mint, Fresh
10 g
Cherry Tomatoes
300 g
Instructions
1
Cook the beans in a large pan of boiling water for 3-4 minutes, until just tender. Drain and refresh under cold running water, then drain well. Pat dry using kitchen paper, then transfer to a serving bowl.
2
In a small bowl, whisk together the oil, vinegar, mustard and garlic. Season, then drizzle over the beans. Add the mint and toss to combine. Set aside to marinate for 5 minutes, before adding the tomatoes and tossing to combine. Garnish with the extra mint leaves, then serve.
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