Food & nutrition
Carrots with caraway
This bright dish will be a feast for the eyes on your festive dinner table
Published 25 November, 2015
0 SmartPoint® per serving
- Bring a large pan of water to the boil, add the carrots and simmer for 10-15 mins, until tender. Drain, reserving about 1 tbsp of the cooking water.
- Tip the carrots back into the pan with the reserved water and heat over a very low heat. Drizzle over the honey and add the caraway seeds. Heat, shaking the pan for 1-2 mins, until the carrots are glazed.
- Season with a pinch of salt and some freshly ground black pepper just before serving.