Carrots with caraway

0 SmartPoint® per serving Serves 6 Prep time 10 mins Cook time 20 mins Ingredients 400g carrots, peeled and halved if large 2 tsp clear honey 1-2 tsp caraway seeds, lightly crushed

Instructions

1. Bring a large pan of water to the boil, add the carrots and simmer for 10-15 mins, until tender. Drain, reserving about 1 tbsp of the cooking water.
2. Tip the carrots back into the pan with the reserved water and heat over a very low heat. Drizzle over the honey and add the caraway seeds. Heat, shaking the pan for 1-2 mins, until the carrots are glazed.
3. Season with a pinch of salt and some freshly ground black pepper just before serving.