Our best festive recipes ever!
Take the pressure off this Christmas, with our favourite tried, tested and treasured recipes.

With so many festive recipes to choose from, we've hand-picked our favourites that will have your guests going back for more!
This Christmas, try glazing your own ham. Our recipe for orange glazed ham with grilled peaches adds the perfect sweet flavour to a Christmas ham.
Christmas pudding is a traditional dessert, which can be super-rich, but try our WW recipe for individual muffin sized Christmas puddings. They're filled with dried fruit, almond meal, and spices and don't require a long cooking time.
White Christmas is a popular dessert made on glacé cherries, desiccated coconut, icing sugar, milk powder, rice bubbles, and copha. It's usually very high in Points so our WW food editors have taken the flavours of a white Christmas slice and created a healthier bite-sized bliss ball version. You could try making a batch as a Christmas gift!
Our top Christmas starters & sides

Salt & pepper prawn salad with mango salsa

Festive potato salad

Orange & beetroot salad

Orange & pomegranate freekeh salad with cardamom dressing

Red cabbage slaw

Best ever roasties

Spiced carrots

Asparagus with Parma ham & balsamic dressing

Mini butternut & sage veggie rolls

Kale, mango & cashew salad

Scallops with mango salsa

Oysters Kilpatrick

Christmas Brussels sprouts

Maple & chilli-spiced roasted root vegetables

Prawn cocktail spoons
Our top mains for Christmas dinner

Redcurrant & cranberry glazed turkey

Traditional roast turkey

Sloe gin-glazed ham

Ratatouille tart

Spinach & mushroom galette

Turkey-breast roulade with spinach & dill

Turkey with maple & orange glaze

Rolled glazed ham

Sticky barbecued chicken

Herb-crusted side of salmon

Aubergine roll ups

Pastrami-style slow roasted beef tenderloin
Our fave Christmas desserts

Strawberry bakewell cake

Black forest pavlova

Baked peach melba

Individual Christmas puddings

Mince pies

Cocoa bliss balls

Eton mess roulade

Black forest trifle
