Photo of Rolled glazed ham by WW

Rolled glazed ham

Points® value
Total Time
3 hr
15 min
2 hr 45 min
Not a fan of lamb? Celebrate with a stuffed ham instead.


Olive Oil

1 tablespoon(s)


1 large, finely sliced


3 clove(s), finely sliced

Spring Onions

4 medium, trimmed, sliced

Peas, fresh or frozen

200 g

Smooth Mustard

2 tablespoon(s), level, English

Gammon/ham joint, raw

1 joint(s), rolled, unsmoked


1 tablespoon(s), level


  1. Preheat the oven to 180°C/fan 160°C/gas mark 4. Heat the oil in a pan over a medium heat and cook the onion for 6-8 minutes until soft. Add the garlic and spring onions and cook for 1 minute.
  2. Meanwhile, cook the peas in a pan of boiling water for 3-4 minutes. Drain and refresh under cold running water then blitz in a food processor with the onion mixture and 1 tbsp of the mustard to form the stuffing.
  3. Unroll the gammon and make 4-6 large cuts across the surface of the meat. Spoon the stuffing into the cuts then spread the rest over the ham. Reroll and secure with kitchen string. Wrap in a double layer of kitchen foil with a hole in the top, to allow the steam to escape, then put in a roasting tin and roast for 2 hours.
  4. Increase the oven temperature to 200°C/fan 180°C/gas mark 6. Combine the remaining mustard and the honey, then brush all over the ham. Roast, uncovered, for 20-30 minutes, until sticky.
  5. Rest for 30 minutes then carve.