
Pastrami-style slow roasted beef tenderloin
7
PersonalPoints™ per serving
Total Time
2 hr 50 min
Prep
20 min
Cook
1 hr 15 min
Serves
10
Difficulty
Easy
For the tenderest cuts, cooking the meat joint at a lower temperature keeps it moist and flavoursome
Ingredients
Beef fillet steak, raw
1550 g
Salt
4 teaspoons, 1 tbsp coarse salt, 1 tsp sea salt flakes
Paprika
1 tablespoons, level, smoked
Caraway Seeds
1 tablespoons
Black pepper
3 teaspoons