Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Baked peach melba by WW

Baked peach melba

1
Point(s)
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy

Ingredients

Peach

4 medium, halved and stone removed

Orange(s)

2 medium, juice of

Vanilla Extract

1 teaspoon(s), level

Raspberries

175 g, fresh

Icing Sugar

5 teaspoon(s), level

0% fat natural Greek yogurt

200 g, to serve

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the peaches, cut-side up, in a baking dish. Mix the orange juice with the vanilla extract and pour over the peaches. Bake for 30 minutes.
  2. Meanwhile, put the raspberries and icing sugar with a splash of water into a small saucepan over a medium heat and cook for about 4-5 minutes, mashing the raspberries as you go until the raspberries have broken down and released their juices, then pass them through a sieve into a small bowl and allow to cool.
  3. Put the yogurt into a small bowl and stir in half of the raspberry coulis, but not completely, so you can see ripples of raspberry
  4. When the peaches are cooked and juicy, top with the yogurt and drizzle over the raspberry coulis

You might like

You might like