Photo of Ratatouille tart by WW

Ratatouille tart

Points® value
Total Time
50 min
10 min
40 min
A ready-made mix of prepared frozen veg is a clever way to inch closer to your 5-a-day, and try something new too.


Calorie controlled cooking spray

4 spray(s)

Tesco Mediterranean Chargrilled Vegetables (Frozen)

500 g

Tinned Tomatoes

1 can(s), large, cherry

Oregano, Dried

2 teaspoon(s), level

Vinegar, All Types

1 teaspoon(s), red wine

Basil, fresh

2 tablespoon(s)

Ready rolled light puff pastry sheet

375 g

Light feta cheese

80 g


  1. Mist a large nonstick frying pan with cooking spray and fry the Mediterranean vegetables from frozen over a medium heat for 8-10 minutes until softened.
  2. Stir in the tomatoes and oregano, then reduce the heat to low and cook for 10 minutes, until the vegetables are tender and the sauce has thickened. Stir in the vinegar and torn basil, then season to taste. Set aside to cool.
  3. Preheat the oven to 200°C, fan 180°C, gas mark 6. Unroll the pastry, transfer to a large baking sheet lined with baking paper and score a 3cm border around the edge. Prick the pastry all over with a fork, then spoon over the ratatouille mixture. Crumble over the feta and bake for 18-20 minutes, until the pastry is puffed and golden.
  4. Slide onto a serving board, scatter over the extra basil leaves and cut into 8 equal slices to serve.


Serve with a mixed green salad on the side.