Name: Christmas Brussels sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: English
Ingredients: 1 individual Brussels Sprouts, boiled steamed; 3 tablespoons, level Golden Syrup; 1 tablespoons Vegetable Oil; 1 tablespoons Vinegar, All Types apple cider; 0.5 tablespoons Co-op Dijon Mustard; 0.25 teaspoons Salt; 0.25 teaspoons Black pepper; 0.25 serving(s) Ocean Spray Dried Cranberries

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Ingredients

Brussels Sprouts, boiled

1 individual, steamed

Golden Syrup

3 tablespoons, level

Vegetable Oil

1 tablespoons

Vinegar, All Types

1 tablespoons, apple cider

Co-op Dijon Mustard

½ tablespoons

Salt

¼ teaspoons

Black pepper

¼ teaspoons

Ocean Spray Dried Cranberries

¼ serving(s)

Instructions

Preheat oven to Gas Mark 5/190°C/375°F. Coat an 8 X 8-inch baking dish with cooking spray.
Place the Brussels sprouts at the bottom of a prepared pan. (Note: If you can't find fresh sprouts, use frozen ones that have been thawed; just decrease the cooking time below by about 10-15 minutes).
Combine the maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl; pour over the Brussels sprouts. Stir in the cranberries and bake, covered, until tender and bubbly, for about 30 minutes.

Christmas Brussels sprouts

Ingredients

Instructions

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