Christmas Brussels sprouts
4
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Don't serve Christmas dinner without our spruced up sprouts. Go on enjoy!
Ingredients
Brussels sprouts, boiled
500 g, steamed
Golden Syrup
3 tablespoon(s), level
Vegetable Oil
1 tablespoon(s)
Vinegar, All Types
1 tablespoon(s), apple cider
Dijon Mustard
½ tablespoon(s), level
Salt
¼ teaspoon(s)
Black pepper
¼ teaspoon(s)
Dried cranberries
½ serving(s)
Instructions
1
Preheat oven to Gas Mark 5/190°C/375°F. Coat an 8 X 8-inch baking dish with cooking spray.
2
Place the Brussels sprouts at the bottom of a prepared pan. (Note: If you can't find fresh sprouts, use frozen ones that have been thawed; just decrease the cooking time below by about 10-15 minutes).
3
Combine the maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl; pour over the Brussels sprouts. Stir in the cranberries and bake, covered, until tender and bubbly, for about 30 minutes.
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