
Sticky barbecued chicken
Ingredients
Sweet potato, raw
600 g, cut into 3cm wedges
Calorie controlled cooking spray
4 spray(s)
Ground Cumin
2 teaspoon(s), level
Paprika
1 teaspoon(s), level, smoked
Hot & spicy BBQ sauce
60 g
Orange
½ zest(s) of 1, grated
Chicken drumstick, skinless, raw
8 drumstick(s), edible part
Spring Onions
2 medium, trimmed and finely sliced
Fat Free Natural Yogurt
80 g
Lemon Juice, Fresh
15 ml
Garlic
½ clove(s), crushed
Mint, Fresh
1 tablespoon(s), finely chopped
Cabbage
100 g, red, finely shredded
Carrots, raw
2 medium, peeled and grated
Lemon
1 medium, cut into wedges, to serve