Photo of Orange & beetroot salad by WW

Orange & beetroot salad

2
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
If you like, make this even more festive by using clementines instead of oranges

Ingredients

Rocket

60 g

Pickled Beetroot

370 g, (not in vinegar), cut into rounds

Orange(s)

4½ medium, large, peeled, pith removed, and sliced into rounds

Light Feta Cheese

50 g, crumbled

Mint, Fresh

2 tablespoons, leaves, larger ones chopped

Freshly squeezed orange juice

2 tablespoons, level

Olive Oil

1 tablespoons

Dijon Mustard

½ tablespoons, level

Instructions

  1. Make the dressing by whisking together the orange juice, olive oil and dijon mustard with a splash of water in a small jug. Season to taste.
  2. Put the rocket on a serving plate and top with the beetroot and orange slices. Drizzle over the dressing, then scatter over the feta and mint before serving.

Notes

You could also add 1 sliced avocado (peeled and stone removed). The SmartPoints will be 3 per serving.

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