Orange & beetroot salad
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
If you like, make this even more festive by using clementines instead of oranges
Ingredients
Rocket
60 g
Pickled beetroot, no added sugar
370 g, (not in vinegar), cut into rounds
Orange
4½ medium, large, peeled, pith removed, and sliced into rounds
Light feta cheese
50 g, crumbled
Mint, Fresh
2 tablespoon(s), leaves, larger ones chopped
Freshly squeezed orange juice
2 serving(s)
Olive Oil
1 tablespoon(s)
Dijon Mustard
½ tablespoon(s), level
Instructions
1
Make the dressing by whisking together the orange juice, olive oil and dijon mustard with a splash of water in a small jug. Season to taste.
2
Put the rocket on a serving plate and top with the beetroot and orange slices. Drizzle over the dressing, then scatter over the feta and mint before serving.
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