Black forest trifle
8
Points®
Total time: 3 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
It might be a little bit retro, but the combination of chocolate sponge, creamy mousse and sweet cherries in this pretty trifle is hard to beat
Ingredients
Sugar Free Jelly Crystals
1 pack(s), (11.5g) blackcurrant
Chocolate Swiss roll
200 g
Cherry Brandy
1½ tablespoon(s), Kirsch
Low Fat Chocolate Mousse
120 g
Fat free vanilla yogurt
200 g
Cherries
200 g, frozen, defrosted
White Chocolate
10 g
Instructions
1
Prepare the jelly to pack instructions, then set aside for 30 minutes to cool to room temperature.
2
Meanwhile, arrange the sponge slices over the base and against the sides of a 1.5-litre glass trifle bowl. Spoon over the kirsch. Pour the jelly into the bowl then chill in the fridge for 2-3 hours.
3
Spoon the chocolate mousse over the jelly layer, then the yogurt. Return to the fridge to chill until ready to serve.
4
Top with the cherries and scatter over the white chocolate just before serving.
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