Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Maple & chilli-spiced roasted root vegetables by WW

Maple & chilli-spiced roasted root vegetables

3
1
1
SmartPoints® value per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
6
Difficulty
Easy

Ingredients

Celeriac, raw

1 whole, raw, large, peeled and cut into chips

Parsnip(s), raw

350 g, quartered lengthways

Carrots, raw

350 g, quartered lengthways

Rapeseed Oil

1 tablespoons

Maple Syrup

1 tablespoons

Chilli flakes

½ teaspoons, level

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put all the vegetables in a single layer in a large roasting tin – you may need to use 2 tins.
  2. Drizzle over the oil and toss to coat. Season well. Combine the maple syrup and chilli flakes then drizzle over the vegetables. Roast for 30-35 minutes, turning halfway, or until the vegetables are sticky and tender.

You might like

You might like