
Maple & chilli-spiced roasted root vegetables
1 - 2
PersonalPoints™ per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
6
Difficulty
Easy
Ingredients
Celeriac, raw
1 whole, raw, large, peeled and cut into chips
Parsnip(s), raw
350 g, quartered lengthways
Carrots, raw
350 g, quartered lengthways
Rapeseed Oil
1 tablespoons
Maple Syrup
1 tablespoons
Chilli flakes
½ teaspoons, level