Breakfast bruschetta
Serves 6
Cook time 15 minutes
Prep time 30 minutes
SmartPoints per serving 2
INGREDIENTS
| 6 egg whites |
| 3 eggs |
| Calorie controlled cooking spray |
| 1 onion, chopped |
| 1 large tomato, deseeded and chopped |
| pinch salt and freshly ground black pepper |
| 2 tsp dried basil |
| 6 slices medium wholemeal bread, toasted, and cut diagonally into 4 pieces each |
METHOD
1 With a fork, lightly beat egg whites and eggs.
2 In a large pan sprayed with cooking spray, saute onion over medium heat, stirring frequently, until it starts to turn golden, about 5 minutes. Add tomato and cook 1 minute more.
3 Add eggs and scramble until cooked, about 2 minutes. Add the basil and season with salt and pepper.
4 Top toast with egg mixture and sprinkle each with basil. Serve immediately.