Cranberry and bulgur wheat stuffing balls

5 SmartPoints® per serving Serves 6 Prep time 40 mins Cook time 30 mins + chilling Ingredients 125g dried bulgur wheat 1 small onion, chopped Fresh thyme sprigs, leaves picked 35g pancetta cubes 15g toasted flaked almonds 40g dried cranberries 1 egg, beaten 1 tbsp plain flour

Instructions

1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Cook the bulgur wheat to pack instructions. Drain, rinse and spread out to dry.
2. Cook the onion, thyme and pancetta in a frying pan for 10-15 mins, then stir in the almonds, cranberries and bulgur wheat. Leave to cool, then stir in the egg and flour. Season and chill in the fridge for at least 8 hours.
3. While your turkey cooks, shape the stuffing into 12 equal balls. Roast them for 25-30 mins, until golden. Serve 2 stuffing balls per person.