RECIPES

Non-starchy veggies recipes

From carrots to cauliflower, these recipes can help you up your intake of non-starchy veg.

From a high fibre and water content to a range of essential vitamins and minerals, all vegetables have an impressive nutrient profile and are important for good health. They also offer protection against a number of chronic illnesses, such as diabetes, stoke and heart disease.

The Australian Dietary Guidelines recommend that we eat five serves vegetables each day. On WW, you'll add 1 Point for every serve of non-starchy veggies you eat.

There are two main categories of vegetables including starchy and non-starchy. Non-starchy types include cauliflower, tomatoes and carrots, while starchy types include potatoes and corn. The key difference between the two is the total content of starch—a type of carbohydrate.


Non-starchy veggies include:

  • Beetroot
  • Broccoli
  • Carrot
  • Cauliflower
  • Capsicum
  • Cucumber
  • Eggplant
  • Lettuce
  • Pumpkin
  • Spinach
  • Tomato
  • Zucchini
  • MORE!


With our new PersonalPoints™ Program, member can ADD Points for ever cup of non-starchy veggies they eat