4 cup(s), (320g) shredded
3 individual, thinly sliced
1 large, coarsley grated
light whole egg mayonnaise
¼ cup(s), (75g)
99% fat-free plain Greek yoghurt
- Place cabbage, shallots and carrot in a large bowl.
- Combine mayonnaise, yoghurt and lemon juice in a small bowl. Season with salt and pepper.
- Add dressing to salad and toss to combine. Serve.