Shaved green salad with hazelnuts
3
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Hazelnuts
30 g
Olive oil
2 tsp
Lemon juice
1½ tsp
Dijon mustard
½ tsp
Garlic
1 clove(s), crushed
Zucchini
2 medium, cut into ribbons
Celery
2 stick(s), sticks, thinly sliced, leaves reserved
Fennel
2 medium, thinly sliced, fronds reserved
Rocket
2 cup(s), (60g)baby variety, leaves
Shaved parmesan cheese
30 g
Instructions
1
Preheat oven to 200°C. Place hazelnuts on a baking tray and bake for 7-8 minutes or until golden. Coarsely chop.
2
Combine oil, juice, mustard, garlic and 1 tablespoon cold water in a small jug. Season with salt and pepper.
3
Combine zucchini, celery, fennel and rocket in a large bowl. Add dressing and toss to combine. Stir through parmesan and hazelnuts. Serve sprinkled with reserved celery leaves and fennel fronds.
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