Mediterranean cauliflower crust pizza
9
Points®
Total time: 55 min • Prep: 20 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Ingredients
Cauliflower
½ medium, cut into florets
Light mozzarella cheese
½ cup(s), grated, (60g)
Plain flour
⅔ cup(s), (100g)
Egg(s)
2 medium
Fresh oregano
2 tsp, finely chopped
Garlic powder or flakes
½ tsp, granules
Roasted capsicum, not in oil
1 cup(s), (145g), drained, sliced
Reduced fat feta cheese
⅔ cup(s), (170g), crumbled
Black olives, drained
10 individual, pitted, chopped
Green shallot(s)
2 individual, thinly sliced
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 220°C. Line a large baking tray with baking paper and lightly spray with oil.
2
Place cauliflower florets in a food processor. Process to consistency of rice. Transfer to a large bowl. Add mozzarella, flour, eggs, oregano and garlic. Season with salt and pepper and mix to combine. Spoon crust mixture into two 20cm circles on prepared tray. Smooth with a spoon to form an even layer. Bake for 20 minutes or until medium brown on base. Carefully flip over. Bake for a further 10 minutes or until evenly browned.
3
Sprinkle crust with roasted capsicum, feta, olives and shallots. Bake for 5 minutes or until heated through. Serve.
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