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Photo of Beetroot hummus by WW

Beetroot hummus

1
0
0
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
10
Difficulty
Easy

Ingredients

Cooked beetroot

150 g, peeled, chopped

Silken firm tofu

60 g, silken variety

Garlic

1 clove(s), crushed

Chickpeas, canned, rinsed, drained

200 g

Lemon juice

1 tbs

Olive oil

1 tsp

Fresh mixed vegetables

1 cup(s), sticks to serve

Instructions

  1. Process beetroot, tofu and garlic in a food processor until smooth. With motor running, add chickpeas and process until smooth. Add juice and oil and process to combine. Season with salt and pepper.

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