Beetroot hummus

Name: Beetroot hummus
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 10 servings
Ingredients: 150 g Cooked peeled beetroot chopped; 200 g Canned chickpeas, rinsed and drained; 60 g Silken firm tofu drained; 1 clove(s) Garlic crushed; 1 tbs Lemon juice; 1 tsp Olive oil; 1 tbs Fresh coriander leaves, to serve

0 - 1

PersonalPoints™ per serving

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

Cooked peeled beetroot

150 g, chopped

Canned chickpeas, rinsed and drained

200 g

Silken firm tofu

60 g, drained

Garlic

1 clove(s), crushed

Lemon juice

1 tbs

Olive oil

1 tsp

Fresh coriander

1 tbs, leaves, to serve

Instructions

Process beetroot, tofu and garlic in a food processor until smooth. With motor running, add chickpeas and process until smooth. Add juice and oil and process to combine. Season with salt and pepper.

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Beetroot hummus

Ingredients

Instructions

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