
Beetroot hummus
0 - 1
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
10
Difficulty
Easy
Ingredients
Cooked peeled beetroot
150 g, chopped
Canned chickpeas, rinsed and drained
200 g
Silken firm tofu
60 g, drained
Garlic
1 clove(s), crushed
Lemon juice
1 tbs
Olive oil
1 tsp
Fresh coriander
1 tbs, leaves, to serve