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Beetroot hummus

Beetroot hummus

0
Points®
Total Time
10 min
Prep
10 min
Serves
10
Difficulty
Easy
For a tasty vegan snack or party starter, it doesn’t get any easier than this. Simply whizz everything in the food processor for a vibrant dip that tastes great served with veggie sticks, crackers or toasted bread.

Ingredients

Beetroot, cooked without added fat

150 g, chopped, (see tips)

Canned chickpeas, rinsed and drained

200 g

Silken tofu

60 g, drained

Garlic

1 clove(s), crushed

Lemon juice

1 tbs

Olive oil

1 tsp

Fresh coriander

5 g, sprigs, to serve

Instructions

  1. Process all ingredients, except coriander, in a food
  2. processor until smooth. Transfer to a bowl and season with
  3. salt and pepper. Sprinkle with coriander sprigs to serve.

Notes

COOK'S TIPS: Serve with veggie sticks such as carrot, capsicum, celery, or toasted wholemeal bread. Cooked peeled beetroot is available in vacuum-sealed bags from the fresh veggie section in supermarkets. TO REFRIGERATE: Store dip in a reusable container for up to 4 days

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