Food & Nutrition

12 tasty recipes you'll find in WW's Flavor Pop cookbook

Our newest cookbook will help you take your cooking to the next level with surprisingly flavorful ingredients you probably already have in your kitchen.

Bored by your own cooking? Enter, Flavor Pop, the new WW cookbook that introduces 18 must-have ingredients to add serious flavor to your meals. 

Every chapter of Flavor Pop focuses on a different power ingredient. With 125 recipes ranging from dips to dinners and desserts, you'll find new meal inspiration plus bonus tips on how to buy, store, and use flavor-boosters such as:  

  • Punch up gazpacho with a splash of sherry vinegar. 
  • Brush honey onto pineapple or grilled stone fruit.
  • Slather chipotle mustard on chicken breasts before you grill them.
  • Swap out vinegar for lemon juice in your favorite salad dressing. 
  • Flavor potato salad with vinegar and mustard.

 

Ready for a taste of Flavor Pop? Get a sneak peak at 12 recipes you'll find in the book: 

Get the book!

flavor-pop-cookbook-coverPick up your copy of Flavor Pop, available now in our WW Shop

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Photo: Alexandra Rowley; Food: Christine Albano; Props: Megan Hedgpeth

 

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